Parking
Street stalls on Central fill around lunch. The alley off 6th usually has a space if you are not hauling a trailer. Do not block the chile roaster on the corner in October. They were here first.
Mon–Thu 9–6 · Fri 9–4 (505) 555-0138
The room
Suite 11 sits on the south side of Central, a block that still smells like chile in October. The mesa is one hitting lane, a land-angle rail, and a wall of heads we actually use. There is no atrium of unused demo carts.
What you walk into
The floor is sealed concrete the color of dry arroyo silt. A charcoal stripe marks the land-angle rail so a guest can see arrival without squinting at a tablet. Monitor numbers live on a second screen; the rail is the thing we point at when someone argues with their own ball.
Summer sessions stay indoors because the parking-lot wind is a liar. Winter sessions stay indoors because the bosque is ice and nobody learns a land number with numb hands. We still talk about outdoor greens: UNM South, Isleta, the West Mesa munis. The mat is a witness, not a pretend fairway.
Street stalls on Central fill around lunch. The alley off 6th usually has a space if you are not hauling a trailer. Do not block the chile roaster on the corner in October. They were here first.
Heads we have recut, not a brand mural. A few spines marked in pencil. A Sandia wind card from 2019 that still gets used when the afternoon shear shows up early.
The shop next door frames art. We keep driver volume reasonable after 3 p.m. If you need to smash 30 balls at 110, say so when you book so we can put you in a morning window.
Hours on this block
Monday through Thursday 9:00 AM – 6:00 PM. Friday shuts at 4:00 PM so the hands can still catch daylight on a west-side range if a recut needs a second look. Saturday and Sunday the door stays locked.